Bombay aloo is a dish loved by anyone who enjoys Indian food in the UK. It’s all about soft potatoes coated in bold spices, making it the perfect side dish to any curry. When Indian cuisine arrived in Britain in the mid-20th century, Bombay aloo quickly became a hit in restaurants. Its mild, comforting flavors […]
In Desi pubs, seekh kebabs are the backbone of the iconic tandoori mixed grill, served alongside chicken tikka, lamb chops, wings and fish pakora if you are lucky. Seekh kebabs will almost certainly be seen on the menu as lamb, and whilst that will be the case, in many cases chicken mince is actually used […]
Butter Chicken is a beloved classic, but its creamy, indulgent reputation often makes it feel like a guilty pleasure. Not anymore! This calorie-counted Butter Chicken recipe delivers all the rich, spiced flavours you love with a lighter, healthier twist. Even better, this recipe is ideal for batch cooking, so you can enjoy delicious, homemade Butter […]
Imagine tender, spiced lamb, slow-cooked to perfection, shredded and piled onto warm, fluffy flatbreads, topped with chips, and fresh crunchy salad. This Shredded Tandoori Lamb Flatbread recipe brings the vibrant flavours of Indian cuisine to your kitchen, offering a dish that’s as satisfying as it is simple to prepare. Perfect for a casual dinner or […]
The Jalfrezi is a vibrant dish that brings together smoky marinated chicken, a rainbow of crisp vegetables, and a tangy, spicy sauce. A popular choice on British Indian takeaway menus, Jalfrezi stands out for its lively combination of textures and spices, with tender chunks of chicken tikka simmered in a fragrant sauce with fresh peppers, […]
The Seekh Kebab Pakora is the ultimate fusion treat, combining two beloved classics into one mouthwatering snack. Imagine the juicy, spiced flavours of a lamb seekh kebab wrapped in a golden, crispy pakora coating — it’s the perfect pairing of tender, aromatic meat with a satisfyingly crunchy bite. Whether you’re hosting friends, looking for a […]
When it comes to mild and creamy curries, the Pasanad is a standout choice on any British Indian takeaway menu. Known for its luxurious texture and subtle flavours, Pasanda is perfect for those who prefer a gentler spice profile without sacrificing richness and depth. Traditionally made with tender cuts of lamb or chicken, this dish […]
Rogan Josh is one of the standout stars of British Indian takeaway, offering a rich and aromatic curry that has won over curry lovers with its deep flavours and tender tandoori lamb. The name Rogan Josh translates to “red heat,” a nod to its signature vibrant red color and warming spices, though it’s far from […]
When it comes to British Indian takeaway, Butter Chicken is the undisputed star of the menu. Known for its rich, creamy sauce and tender pieces of chicken, this iconic dish is beloved for its irresistible combination of flavours. Whether you’re a fan of fiery curries or prefer something milder, butter chicken hits the sweet spot, […]
In the ever-evolving world of British takeaway culture, one culinary trend has emerged victorious: the munchie box. Originating from the bustling streets of Glasgow, this veritable feast-in-a-box has quickly captivated the hearts and stomaches of the UK. Munchie boxes typically started from Chinese takeaways in Scotland and it is now very common for them to […]
