Now, this version is the real deal. We’re talking restaurant-style keema rice – soft, fluffy basmati grains stirred through with spiced minced lamb that’s rich, aromatic, and just a little bit addictive. I am actually pretty shocked how this turned out – not only does it taste insanely good, but it requires very little ingredients […]
In Desi pubs, seekh kebabs are the backbone of the iconic tandoori mixed grill, served alongside chicken tikka, lamb chops, wings and fish pakora if you are lucky. Seekh kebabs will almost certainly be seen on the menu as lamb, and whilst that will be the case, in many cases chicken mince is actually used […]
The Seekh Kebab Pakora is the ultimate fusion treat, combining two beloved classics into one mouthwatering snack. Imagine the juicy, spiced flavours of a lamb seekh kebab wrapped in a golden, crispy pakora coating — it’s the perfect pairing of tender, aromatic meat with a satisfyingly crunchy bite. Whether you’re hosting friends, looking for a […]
Introducing the Lamb Seekh Scotch Egg. I stumbled across the though of maybe adapting a British classic and putting my own little twist on it.
