In Desi pubs, seekh kebabs are the backbone of the iconic tandoori mixed grill, served alongside chicken tikka, lamb chops, wings and fish pakora if you are lucky. Seekh kebabs will almost certainly be seen on the menu as lamb, and whilst that will be the case, in many cases chicken mince is actually used […]
Tag Archives: seekh-sides
I know from the title of this one alone that you will have taken a look at this recipe!
Introducing the Lamb Seekh Scotch Egg. I stumbled across the though of maybe adapting a British classic and putting my own little twist on it.
Seekh kebab is easily one of my favourite starters. I think my love came for seekh kebab came from my many mixed grill conquests over the years – but not all desi pubs do this well in my opinion. I feel that seekh kebab is best with lamb mince and I believe that’s where a […]