In the heart of Walsall, Champy’s Bradford Arms has been redefining the Desi pub experience since 1988, blending Indian and Nepalese culinary traditions with classic British pub fare. One of their standout offerings? The crispy tandoori chicken wings – a dish the pub is famous for. I know not all of you are West Midlands […]
Imagine cutting into a crispy, golden chicken Kiev, only to find a rich, creamy masala sauce oozing out. Now we are talking. This dish is a perfect mix of two classics: the buttery indulgence of a traditional chicken Kiev and the bold, spiced flavors of chicken tikka masala. This recipe has probably been my most […]
Butter Chicken is a beloved classic, but its creamy, indulgent reputation often makes it feel like a guilty pleasure. Not anymore! This calorie-counted Butter Chicken recipe delivers all the rich, spiced flavours you love with a lighter, healthier twist. Even better, this recipe is ideal for batch cooking, so you can enjoy delicious, homemade Butter […]
The Jalfrezi is a vibrant dish that brings together smoky marinated chicken, a rainbow of crisp vegetables, and a tangy, spicy sauce. A popular choice on British Indian takeaway menus, Jalfrezi stands out for its lively combination of textures and spices, with tender chunks of chicken tikka simmered in a fragrant sauce with fresh peppers, […]
When it comes to mild and creamy curries, the Pasanad is a standout choice on any British Indian takeaway menu. Known for its luxurious texture and subtle flavours, Pasanda is perfect for those who prefer a gentler spice profile without sacrificing richness and depth. Traditionally made with tender cuts of lamb or chicken, this dish […]
In the ever-evolving world of British takeaway culture, one culinary trend has emerged victorious: the munchie box. Originating from the bustling streets of Glasgow, this veritable feast-in-a-box has quickly captivated the hearts and stomaches of the UK. Munchie boxes typically started from Chinese takeaways in Scotland and it is now very common for them to […]
Chicken tikka masala, often celebrated as a quintessential British dish, has a rich and somewhat debated history rooted in the Indian restaurants of the United Kingdom. This iconic curry, characterized by its creamy tomato-based sauce and tender chunks of marinated chicken, epitomizes the fusion of Indian culinary traditions with British tastes. The genesis of chicken […]
The karahi bowl, also known as a “kadai,” is a deep, circular, and thick-walled cooking pot that traces its origins to the Indian subcontinent. This versatile utensil, traditionally made from cast iron, is akin to the Balti bowl – in more ways than one. Its design is perfect for high-heat, stir-fry cooking methods, which are […]
The Chasni – a beloved dish in British Indian cuisine, boasts a rich history intertwined with the cultural exchange between India and the United Kingdom. Originating from the Indian subcontinent, the term “Chasni” translates to “sugary syrup” in Hindi, a nod to the sweet and tangy flavour profile that characterises this curry. Historically, Chasni traces […]
If I told you a curry with lentils and pineapple in would taste amazing then you would be skeptical. I was, until I tried this Dhansak.
