In the heart of Walsall, Champy’s Bradford Arms has been redefining the Desi pub experience since 1988, blending Indian and Nepalese culinary traditions with classic British pub fare. One of their standout offerings? The crispy tandoori chicken wings – a dish the pub is famous for. I know not all of you are West Midlands […]
Imagine cutting into a crispy, golden chicken Kiev, only to find a rich, creamy masala sauce oozing out. Now we are talking. This dish is a perfect mix of two classics: the buttery indulgence of a traditional chicken Kiev and the bold, spiced flavors of chicken tikka masala. This recipe has probably been my most […]
In the ever-evolving world of British takeaway culture, one culinary trend has emerged victorious: the munchie box. Originating from the bustling streets of Glasgow, this veritable feast-in-a-box has quickly captivated the hearts and stomaches of the UK. Munchie boxes typically started from Chinese takeaways in Scotland and it is now very common for them to […]
Now I know some of you may not appreciate a ‘lighter’ or ‘healthier’ recipe because what I may deem as healthier, you may deem as unhealthier. I’ve put a fair amount of weight on in 2023 (haven’t we all though) so I am using the month of January to try and craft some less calorie […]
Now this masala sauce is definitely worth making. Best of all, it can be done in under 30 minutes. You could add some chicken tikka to this and make a curry out of it or it can be served as a side for dipping. Either works just as well. You will need a blender for […]
Who doesn’t love chicken tikka? For me, it’s the holy grail. It goes with absolutely everything. I use this recipe and spice blend for when I am pre-cooking tikka, ready to be added into a curry. This chicken tikka recipe will leave you with a restaurant quality dish without all the faff. I’ve developed this […]
