Dopiaza Curry Kit
£8.99
Create a restaurant style Dopiaza curry in less than 30 minutes with the Dopiaza Curry Kit
- Just add basic pantry ingredients (stated below)
- Restaurant quality taste
- Don’t need to be a pro in the kitchen – simple video recipe guide included
- Made with convenience in mind without compromising taste
- Less than £1.20 per curry
- Simply add water to the mix and cook
- Each bag makes 8 curries
43 in stock
- Description
- Storage Instructions
- Just Add Ingredients
- Ingredients
- Nutritional Information
- Reviews (0)
Description
All products include a step-by-step guide on the back of the package. Alternatively, see our Dopiaza Curry Kit recipe guide.
Storage Instructions
Store in a cool dry place. Product will last up to 12 month from purchase date.
Just Add Ingredients
- 15-20 cooked chicken, beef, lamb or paneer pieces
- 3 tbsp vegetable oil
- 1 onion – roughly chopped
- 1 pepper – roughly chopped
- 300ml chicken or vegetable stock
- 300g passata
- Bunch of fresh coriander
- 1 tbsp crispy onions (optional)
Ingredients
Ingredients: Onion powder, ground cumin, ground coriander, caster sugar, ground ginger, salt, garam masala (ground: cassia, star aniseed, black pepper, green cardamom, pimento, bay leaf, nutmeg, black cardamom, cloves) kashmiri chilli powder, garlic powder, turmeric, dried fenugreek leaf
Processed and packed in a plant that handles nuts, peanuts, sesame, gluten, wheat, soya, celery, dairy and mustard.
Nutritional Information
Search Matt Cooper Bites Dopiaza Curry Kit to find this product in MyFitnessPal.
| Per 100g | Per Portion (20g) | ||
| Energy kJ | 797.97g | Energy kJ | 119.70g |
| Kcal | 212.67g | Kcal | 31.90g |
| Fat | 6.74g | Fat | 1.01g |
| Of which saturates | 0.81g | Of which saturates | 0.12g |
| Carbohydrate | 28.67g | Carbohydrate | 4.30g |
| Of which sugars | 2.73g | Of which sugars | 0.41g |
| Fibre | 6.00g | Fibre | 0.90g |
| Protein | 7.44g | Protein | 1.12g |
| Salt | 6.67g | Salt | 1.00g |
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