Madras Curry Kit
£8.99
Create a restaurant style Madras curry in less than 30 minutes with the Madras Curry Kit
- Just add basic pantry ingredients (stated below)
- Restaurant quality taste
- Don’t need to be a pro in the kitchen – simple video recipe guide included
- Made with convenience in mind without compromising taste
- Less than £1.50 per curry
- Simply add water to the mix and cook
- Each bag makes 6 curries
53 in stock
- Description
- Storage Instructions
- Just Add Ingredients
- Ingredients
- Nutritional Information
- Reviews (0)
Description
All products include a step-by-step guide on the back of the package. Alternatively, see our Madras Curry Kit recipe guide.
Storage Instructions
Store in a cool dry place. Product will last up to 12 month from purchase date.
Just Add Ingredients
- 15-20 cooked chicken, beef, lamb or paneer pieces
- 3 tbsp vegetable oil
- 300g passata
- 300ml chicken or vegetable stock
- 2 tbsp single cream or dairy free cream alternative
- Bunch of fresh coriander
- 1 tbsp fresh lemon juice
Ingredients
Ingredients: Onion powder, ground cumin, ground ginger, garlic powder, salt, kashmiri chilli powder, ground coriander, chilli powder, paprika, garam masala (ground: cassia, star aniseed, black pepper, green cardamom, pimento, bay leaf, nutmeg, black cardamom, cloves), caster sugar, dried fenugreek leaf
Processed and packed in a plant that handles nuts, peanuts, sesame, gluten, wheat, soya, celery, dairy and mustard.
Nutritional Information
Search Matt Cooper Bites Madras Curry Kit to find this product in MyFitnessPal.
| Per 100g | Per Portion (20g) | ||
| Energy kJ | 811.04g | Energy kJ | 162.21g |
| Kcal | 204.39g | Kcal | 40.88g |
| Fat | 6.93g | Fat | 1.39g |
| Of which saturates | 0.96g | Of which saturates | 0.19g |
| Carbohydrate | 27.17g | Carbohydrate | 5.43g |
| Of which sugars | 2.90g | Of which sugars | 0.58g |
| Fibre | 4.23g | Fibre | 0.85g |
| Protein | 7.70g | Protein | 1.54g |
| Salt | 8.53g | Salt | 1.71g |
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