Tandoori Lamb Chops
Ingredients
- 3 large lamb chops
- 3-4 tbsps Matt Cooper Bites Tandoori Lamb Mix
- 3 tbsps full fat greek yoghurt
- 0.5 tsp Red food colouring optional
- 1 tbsp vegetable oil optional
Instructions
- Add 4 tbsps of the tandoori lamb mix to 3 tbsps of full fat greek yoghurt and mix.
- Add your lamb chops into the bowl with your mix and ensure the lamb is coated in the marinade.
- Cover and leave in the fridge to marinade for two hours but ideally overnight.
- For best results, cook under the grill until the lamb has a slight char on the outside. I go for 10 minutes each side on a high heat. Alternatively, you can air fry.