Cook your chips however you please. I prefer to cook mine in the air fryer.
In a wok on a high heat, add the vegetable oil and add the onion, pepper and carrot and cook for 30 seconds, tossing frequently.
Add the freshly cooked chips and cook for 30 seconds.
Add the rice wine vinegar and toss.
Generously add the Salt & Pepper Seasoning whilst tossing the wok for 30 seconds. I tend to free pour until I feel the chips and veg have all been consistently seasoned. This usually works out around 1-2 tbsp of seasoning.
Add the spring onions and chilli flakes if using, toss and serve.
