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Madras Curry Kit Recipe

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Prep Time 5 mins
Cook Time 18 mins
Servings 3

Ingredients
  

  • 0.5 bag Madras Curry Kit
  • 15-20 cooked chicken, beef, lamb or paneer pieces
  • 3 tbsp vegetable oil
  • 300 g passata
  • 300 ml chicken or vegetable stock
  • 2 tbsp single cream or dairy free cream alternative
  • Bunch of fresh coriander
  • 1 tbsp fresh lemon juice

Instructions
 

  • Cook your meat/paneer of choice. I always recommend chicken tikka using my tikka spice blend, for this dish.
  • Combine 60g (approx 8 tbsp) of the curry kit and 200ml of hot water. Leave to sit for 4 minutes so that the mix can soak up the water.
  • Add 3 tbsp vegetable oil into a pan onto a medium-low heat and after 30 seconds, add the mix and cook for 3 minutes, stirring frequently.
  • Add 200ml of chicken or vegetable stock and cook for 3 minutes, continuing to stir frequently.
  • Add 300g of passata and cook on a medium heat for 5 minutes, cover, stirring occasionally.
  • Add cooked meat or paneer (chicken tikka is best), along with 100ml chicken stock, cover and cook on a medium-low heat for 6 minutes, stirring every two minutes.
  • Add 2 tbsp single cream and 1 tbsp lemon juice to finish. Garnish with fresh coriander.

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