Recipes With Meat

Pasanda Recipe

When it comes to mild and creamy curries, the Pasanad is a standout choice on any British Indian takeaway menu. Known for its luxurious texture and subtle flavours, Pasanda [...]

09
Oct

Rogan Josh Curry Kit Recipe (With Video)

Rogan Josh is one of the standout stars of British Indian takeaway, offering a rich and aromatic curry that has won over curry lovers with its deep flavours and [...]

20
Sep

Butter Chicken Curry Kit Recipe (With Video)

When it comes to British Indian takeaway, Butter Chicken is the undisputed star of the menu. Known for its rich, creamy sauce and tender pieces of chicken, this iconic [...]

20
Sep

Indian Munchie Box Recipe

In the ever-evolving world of British takeaway culture, one culinary trend has emerged victorious: the munchie box. Originating from the bustling streets of Glasgow, this veritable feast-in-a-box has quickly [...]

05
Aug

South Indian Garlic Chilli Curry Kit Recipe (With Video)

If you crave bold flavours and a fiery kick, Garlic Chilli Chicken is the ultimate British Indian takeaway dish. Known for its intense heat and zesty garlic punch, this [...]

28
Jul

Madras Curry Kit Recipe (With Video)

For fans of bold, spicy curries, Madras is the go-to choice when ordering from a British Indian takeaway. This iconic dish has earned a reputation for its vibrant heat [...]

28
Jul

Dopiaza Curry Kit Recipe (With Video)

When you think of classic British Indian takeaway, the Dopiaza is a dish that immediately springs to mind. Known for its bold use of onions — both cooked into [...]

28
Jul

Chicken Tikka Masala Recipe

Chicken tikka masala, often celebrated as a quintessential British dish, has a rich and somewhat debated history rooted in the Indian restaurants of the United Kingdom. This iconic curry, [...]

5 Comments

06
Jul

Chicken Tikka Karahi

The karahi bowl, also known as a “kadai,” is a deep, circular, and thick-walled cooking pot that traces its origins to the Indian subcontinent. This versatile utensil, traditionally made [...]

16
Jun

Salt & Pepper Chicken Recipe

Chinese salt and pepper chicken holds a special place in the culinary landscape of British Chinese takeaways, blending traditional Chinese flavours with British preferences to create a beloved dish [...]

02
May

Lamb Naga Bhuna Recipe

Inspired by the rich traditions of Bangladeshi cuisine, this dish combines succulent lamb with the fiery heat of Naga chilies which is sure to put hairs on your chest. [...]

20
Apr

Chicken Chasni Recipe

The Chasni – a beloved dish in British Indian cuisine, boasts a rich history intertwined with the cultural exchange between India and the United Kingdom. Originating from the Indian [...]

7 Comments

05
Apr

Lamb Seekh Smash & Bhaji Burgers

I know from the title of this one alone that you will have taken a look at this recipe! [...]

09
Mar

Lamb Rogan Josh

Lamb Rogan Josh is a popular dish throughout the world, having said to have originated from the Kashmir region in India – like many of our favourite curry house [...]

22
Feb

Chicken Tikka Dhansak

If I told you a curry with lentils and pineapple in would taste amazing then you would be skeptical. I was, until I tried this Dhansak. [...]

2 Comments

17
Feb

Lighter Chicken Tikka Gyros

I’ve probably offended a few Greek people just from the title of this one alone but I regret absolutely nothing. This was truly wonderful. It is very similar to [...]

27
Jan

Lighter Chicken Tikka Naan Pizza

Now this one will blow your tastebuds to pieces. Even I was surprised at how well this one has turned. I think that I find that ‘lighter’ recipes sometimes [...]

20
Jan

Lighter Chicken Tikka Biriyani Recipe

Now admittedly, I am not overly fussed about rice dishes but I knew I had to try and create something that was meal prep material. The rice in the [...]

2 Comments

12
Jan

Lighter Chicken Tikka Kebab Recipe

Now I know some of you may not appreciate a ‘lighter’ or ‘healthier’ recipe because what I may deem as healthier, you may deem as unhealthier. I’ve put a [...]

6 Comments

06
Jan

Chicken Balti Recipe

The Balti. Birmingham’s finest and one of the most notable curries to have been ‘created’ in the UK. Many folk don’t know that ‘Balti’ is the method to how [...]

06
Dec

Chicken Korma Recipe

Chicken Korma. Yes, I know. Most dub it as a pathetic dish but I actually quite like it. It reminds me of my childhood and was the first curry [...]

1 Comments

07
Nov

Tandoori Lamb Chops Recipe

Tandoori Lamb Chops – an absolute stalwart of the mixed grill game. Unfortunately, the ever increasing price of lamb has meant that tandoori lamb chops are appearing less frequently [...]

28
Oct

Chicken Tikka Dopiaza Recipe

Did you know, dopiaza roughly translates to double onion? Not that it matters in this instance as I’ve actually used three different variations of onion in this recipe! This [...]

11 Comments

09
Oct

Chicken Tikka Madras Recipe

Sorry it’s been a little while since the last recipe post! Life sometimes gets in the way and I’ve been trying to make the most of the limited summer [...]

4 Comments

16
Sep

Garlic Chilli Chicken Recipe

I wanted to try and develop a series that makes cooking restaurant style curries easy for everyone. Most takeaways will use base gravy to enable dishes to be cooked [...]

11 Comments

03
Jul

Lamb Seekh Scotch Egg Recipe

Introducing the Lamb Seekh Scotch Egg. I stumbled across the though of maybe adapting a British classic and putting my own little twist on it. [...]

10
May

Chicken Tikka Pathia Recipe

The Chicken Pathia is a favourite in Britain Indian Restaurants and it’s slowly becoming one of my favourite dishes. It’s a great mix of sweet and spicy and is [...]

6 Comments

09
Apr

Chicken Tikka Recipe

Who doesn’t love chicken tikka? For me, it’s the holy grail. It goes with absolutely everything. I use this recipe and spice blend for when I am pre-cooking tikka, [...]

3 Comments

05
Apr

Seekh Kebab Recipe

Seekh kebab is easily one of my favourite starters. I think my love came for seekh kebab came from my many mixed grill conquests over the years – but [...]

1 Comments

26
Mar