Break up your mince into smaller pieces and add to a mixing bowl
Take 1tbsp of Matt Cooper Bites Seekh Kebab Spice Blend and add to the mince. Now it's time to get your hands dirty and mix the spice blend into the mince.
Repeat the above step 4 times with the remaining spice blend, making sure all of the lamb mince is consistently covered in the spice blend.
You can leave the mince to marinade for an hour for best results but it's not essential.
To build the kebab, take ¼ of the seasoned mince and roll into a ball in between your hands. Once you've formed a ball, you should then slowly roll the ball into more of a sausage shape. You can do this by rolling it on the work surface but if you don't like mess, you can still do it in between your hands.
Repeat the above step for the rest of the mince.
Insert the skewers through the middle of the kebab and then gently press the kebab along the skewer. If you are using the air fryer, you should skip this step.
