Char Siu, the irresistible Cantonese-style barbecued pork, is one of the most popular dishes on British Chinese takeaway menus. Known for its deliciously tender texture and sweet, sticky glaze, Char Siu is loved for its mouthwatering blend of flavors and vibrant red color. With this easy-to-follow recipe, you can recreate the magic of takeaway-style Char […]
Chinese salt and pepper chicken holds a special place in the culinary landscape of British Chinese takeaways, blending traditional Chinese flavours with British preferences to create a beloved dish enjoyed by many. In its simplest form, Chinese salt and pepper chicken features succulent pieces of chicken seasoned with a blend of spices then deep-fried to […]
Chinese takeaway style salt and pepper chips reigns supreme as one the nations most favourite takeaway dishes. The hallmark of salt and pepper chips lies in their simplicity and versatility. It’s proper comfort food. Over the decades, salt and pepper dishes have become synonymous with the British-Chinese takeaway experience, beloved by Brits for their crispy […]
