Masala Chips Recipe
Masala Chips Recipe
Rated 5.0 stars by 1 users
Category
Product Recipes
Cuisine
Indian
Servings
2
Prep Time
5 minutes
Cook Time
20 minutes
Ever wondered how to make those desi pub-style masala chips? Then look no further.
Every time I go for a tandoori mixed grill, I always opt for masala chips. I feel that they're the perfect side for a grill and a curry.
They're a nice level of heat that certainly adds flavour and packs a punch but without intruding on the wonderful flavours of a curry or a grill.
You can purchase my masala chips seasoning by clicking
Add a splash of lemon juice, fresh coriander and onion for the ultimate masala chips.
Author:Matt Cooper Bites
Ingredients
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Matt Cooper Bites Masala Chips Seasoning
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250g oven chips
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1 tbsp lemon juice
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¼ red onion - thinly sliced
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Fresh coriander for garnish
Directions
Cook your chips however you prefer. Whether that be oven chips or homemade, the choice is yours.
Once the chips are cooked, transfer them into a bowl where you can eventually toss the chips.
Add your lemon to the chips and toss
Add a generous coating of Masala Chips Seasoning to the chips, alongside the coriander and red onion. Toss then serve.
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