Shredded Tandoori Lamb Flatbread Recipe

Imagine tender, spiced lamb, slow-cooked to perfection, shredded and piled onto warm, fluffy flatbreads, topped with chips, and fresh crunchy salad. This Shredded Tandoori Lamb Flatbread recipe brings the vibrant flavours of Indian cuisine to your kitchen, offering a dish that’s as satisfying as it is simple to prepare. Perfect for a casual dinner or an impressive weekend meal, this recipe combines bold spices, succulent lamb, and fresh accompaniments for a flatbread feast that everyone will love.

This recipe isn’t just about incredible flavour — it’s also versatile. You can prepare the lamb in advance, making it an excellent choice for this time of year.

This recipe has been wonderfully crafted by the extremely talented Matt Hutson. Matt has produced a lot of recipes for mattcooperbites.com so I would certainly recommend catching up on some of his other recipes.

Matt created a Rogan Josh dipping sauce using the Rogan Josh Curry Kit but this it totally optional. You could just create a mint and coriander dip to accompany this.

The combination of tender tandoori lamb, warm flatbreads, and crunchy toppings makes these shredded tandoori lamb flatbreads a must-try.