When it comes to mild and creamy curries, the Pasanad is a standout choice on any British Indian takeaway menu. Known for its luxurious texture and subtle flavours, Pasanda is perfect for those who prefer a gentler spice profile without sacrificing richness and depth. Traditionally made with tender cuts of lamb or chicken, this dish […]
Chicken tikka masala, often celebrated as a quintessential British dish, has a rich and somewhat debated history rooted in the Indian restaurants of the United Kingdom. This iconic curry, characterized by its creamy tomato-based sauce and tender chunks of marinated chicken, epitomizes the fusion of Indian culinary traditions with British tastes. The genesis of chicken […]
The karahi bowl, also known as a “kadai,” is a deep, circular, and thick-walled cooking pot that traces its origins to the Indian subcontinent. This versatile utensil, traditionally made from cast iron, is akin to the Balti bowl – in more ways than one. Its design is perfect for high-heat, stir-fry cooking methods, which are […]
Inspired by the rich traditions of Bangladeshi cuisine, this dish combines succulent lamb with the fiery heat of Naga chilies which is sure to put hairs on your chest. In this recipe, tender chunks of lamb are slow-cooked to perfection, allowing the spices to infuse every bite with layers of complexity and depth. The Naga […]
The Chasni – a beloved dish in British Indian cuisine, boasts a rich history intertwined with the cultural exchange between India and the United Kingdom. Originating from the Indian subcontinent, the term “Chasni” translates to “sugary syrup” in Hindi, a nod to the sweet and tangy flavour profile that characterises this curry. Historically, Chasni traces […]
Lamb Rogan Josh is a popular dish throughout the world, having said to have originated from the Kashmir region in India – like many of our favourite curry house dishes. Now, it’s an increasingly popular dish in curry-houses up and down the country. Originally, the lamb in the dish is typically braised/slow cooked but a […]
If I told you a curry with lentils and pineapple in would taste amazing then you would be skeptical. I was, until I tried this Dhansak.
Now admittedly, I am not overly fussed about rice dishes but I knew I had to try and create something that was meal prep material. The rice in the biriyani is arguably more important than the curry base so it’s paramount that you follow the steps and get it right – if you trust me […]
The Balti. Birmingham’s finest and one of the most notable curries to have been ‘created’ in the UK. Many folk don’t know that ‘Balti’ is the method to how the curry is cooked – not the actual curry! The beauty of it is that you can have pretty much ANY curry ‘balti style’. It simply […]
Chicken Korma. Yes, I know. Most dub it as a pathetic dish but I actually quite like it. It reminds me of my childhood and was the first curry I had that made me really fall in love with this cuisine – back when my tastebuds couldn’t handle anything spicy. For me, it almost has […]
