Tag Archives: tandoorilamb-curry

Inspired by the rich traditions of Bangladeshi cuisine, this dish combines succulent lamb with the fiery heat of Naga chilies which is sure to put hairs on your chest. In this recipe, tender chunks of lamb are slow-cooked to perfection, allowing the spices to infuse every bite with layers of complexity and depth. The Naga […]

Lamb Rogan Josh is a popular dish throughout the world, having said to have originated from the Kashmir region in India – like many of our favourite curry house dishes. Now, it’s an increasingly popular dish in curry-houses up and down the country. Originally, the lamb in the dish is typically braised/slow cooked but a […]