When it comes to mild and creamy curries, the Pasanad is a standout choice on any British Indian takeaway menu. Known for its luxurious texture and subtle flavours, Pasanda is perfect for those who prefer a gentler spice profile without sacrificing richness and depth. Traditionally made with tender cuts of lamb or chicken, this dish […]
Inspired by the rich traditions of Bangladeshi cuisine, this dish combines succulent lamb with the fiery heat of Naga chilies which is sure to put hairs on your chest. In this recipe, tender chunks of lamb are slow-cooked to perfection, allowing the spices to infuse every bite with layers of complexity and depth. The Naga […]
Lamb Rogan Josh is a popular dish throughout the world, having said to have originated from the Kashmir region in India – like many of our favourite curry house dishes. Now, it’s an increasingly popular dish in curry-houses up and down the country. Originally, the lamb in the dish is typically braised/slow cooked but a […]
Tandoori Lamb Chops – an absolute stalwart of the mixed grill game. Unfortunately, the ever increasing price of lamb has meant that tandoori lamb chops are appearing less frequently on grills which is a real shame. I love a good tandoori lamb chop and with the above in mind, it drove me to develop a […]
