The Jalfrezi is a vibrant dish that brings together smoky marinated chicken, a rainbow of crisp vegetables, and a tangy, spicy sauce. A popular choice on British Indian takeaway menus, Jalfrezi stands out for its lively combination of textures and spices, with tender chunks of chicken tikka simmered in a fragrant sauce with fresh peppers, […]
When it comes to mild and creamy curries, the Pasanad is a standout choice on any British Indian takeaway menu. Known for its luxurious texture and subtle flavours, Pasanda is perfect for those who prefer a gentler spice profile without sacrificing richness and depth. Traditionally made with tender cuts of lamb or chicken, this dish […]
Chicken tikka masala, often celebrated as a quintessential British dish, has a rich and somewhat debated history rooted in the Indian restaurants of the United Kingdom. This iconic curry, characterized by its creamy tomato-based sauce and tender chunks of marinated chicken, epitomizes the fusion of Indian culinary traditions with British tastes. The genesis of chicken […]
The karahi bowl, also known as a “kadai,” is a deep, circular, and thick-walled cooking pot that traces its origins to the Indian subcontinent. This versatile utensil, traditionally made from cast iron, is akin to the Balti bowl – in more ways than one. Its design is perfect for high-heat, stir-fry cooking methods, which are […]
The Chasni – a beloved dish in British Indian cuisine, boasts a rich history intertwined with the cultural exchange between India and the United Kingdom. Originating from the Indian subcontinent, the term “Chasni” translates to “sugary syrup” in Hindi, a nod to the sweet and tangy flavour profile that characterises this curry. Historically, Chasni traces […]
If I told you a curry with lentils and pineapple in would taste amazing then you would be skeptical. I was, until I tried this Dhansak.
Now admittedly, I am not overly fussed about rice dishes but I knew I had to try and create something that was meal prep material. The rice in the biriyani is arguably more important than the curry base so it’s paramount that you follow the steps and get it right – if you trust me […]
The Balti. Birmingham’s finest and one of the most notable curries to have been ‘created’ in the UK. Many folk don’t know that ‘Balti’ is the method to how the curry is cooked – not the actual curry! The beauty of it is that you can have pretty much ANY curry ‘balti style’. It simply […]
Chicken Korma. Yes, I know. Most dub it as a pathetic dish but I actually quite like it. It reminds me of my childhood and was the first curry I had that made me really fall in love with this cuisine – back when my tastebuds couldn’t handle anything spicy. For me, it almost has […]
Did you know, dopiaza roughly translates to double onion? Not that it matters in this instance as I’ve actually used three different variations of onion in this recipe! This feels and tastes like a traditional hearty curry, with a real depth of flavours – without being overly spicy or sweet. I whipped this up without […]
