I’ve probably offended a few Greek people just from the title of this one alone but I regret absolutely nothing. This was truly wonderful. It is very similar to the ‘naan’ kebab I created a couple of weeks back but I think the choice of bread and dressing really does edge this recipe for me. […]
Now this one will blow your tastebuds to pieces. Even I was surprised at how well this one has turned. I think that I find that ‘lighter’ recipes sometimes do lack just that little something but it was not the case with this naan pizza. I do believe the official term for this is a […]
Now admittedly, I am not overly fussed about rice dishes but I knew I had to try and create something that was meal prep material. The rice in the biriyani is arguably more important than the curry base so it’s paramount that you follow the steps and get it right – if you trust me […]
Now I know some of you may not appreciate a ‘lighter’ or ‘healthier’ recipe because what I may deem as healthier, you may deem as unhealthier. I’ve put a fair amount of weight on in 2023 (haven’t we all though) so I am using the month of January to try and craft some less calorie […]
The Balti. Birmingham’s finest and one of the most notable curries to have been ‘created’ in the UK. Many folk don’t know that ‘Balti’ is the method to how the curry is cooked – not the actual curry! The beauty of it is that you can have pretty much ANY curry ‘balti style’. It simply […]
I’ve done that many cook at home curry recipes that I thought it would be a good idea to craft a rice recipe for you all, to accompany your main dishes. The recipe is simple and easy to follow and thankfully doesn’t contain a whole load of ingredients. This rice dish is very similar to […]
We’re on the hunt to find the best tandoori mixed grill in the West Midlands. Our 20th stop is The Red Cow.
Chicken Korma. Yes, I know. Most dub it as a pathetic dish but I actually quite like it. It reminds me of my childhood and was the first curry I had that made me really fall in love with this cuisine – back when my tastebuds couldn’t handle anything spicy. For me, it almost has […]
Tandoori Lamb Chops – an absolute stalwart of the mixed grill game. Unfortunately, the ever increasing price of lamb has meant that tandoori lamb chops are appearing less frequently on grills which is a real shame. I love a good tandoori lamb chop and with the above in mind, it drove me to develop a […]
Did you know, dopiaza roughly translates to double onion? Not that it matters in this instance as I’ve actually used three different variations of onion in this recipe! This feels and tastes like a traditional hearty curry, with a real depth of flavours – without being overly spicy or sweet. I whipped this up without […]
