Garlic Chilli Curry Kit Slow Cooker Recipe
Garlic Chilli Curry Kit Slow Cooker Recipe
Rated 5.0 stars by 1 users
Category
Slow Cooker
Cuisine
Indian
Servings
3 portions
Prep Time
5 minutes
Cook Time
6 hours
If you love a curry with a real kick, this Slow Cooker Garlic Chilli Curry is the one for you. Packed with bold, fiery flavors and the deep aroma of garlic, it’s the perfect balance of heat and richness — and it couldn’t be easier to make. Using my Garlic Chilli Curry Kit, you’ll have all the spices and seasonings you need to create a restaurant-quality dish without any of the hassle.
This recipe focusses mostly on convenience. For a more authentic tasting Garlic Chilli, please follow the original Garlic Chilli recipe.
Author:Matt Cooper Bites
Ingredients
-
Half a bag of Garlic Chilli Curry Kit
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600 g chicken breast – chopped into large chunks
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1 onion sliced
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3 tbsp vegetable oil
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10 garlic cloves – sliced
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3 green finger chillies if you want it extra spicy!
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200 ml chicken or vegetable stock
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400 g passata or chopped tomatoes
-
Bunch of fresh coriander
Directions
Prepare all the ingredients and add them all to the slow cooker, apart from the coriander, onion and garlic cloves.
Cook on high for 3.5 hours or low for 6 hours. If the curry is too runny, take the lid off for 30 minutes and continue cooking.
15 minutes before serving – slice the onions and the garlic cloves and fry off in a frying pan with 2 tbsp veg oil, until they turn golden brown. You will want to start with the onions first, and then add the garlic in later as the onion will take look longer to caramelise. Add to the slow cooker before serving and mix.
Serve
3 comments
Bloody bostiin!!
Karen Shinton
Bloody Boston!! You’re curries are amazing
Karen Shinton
how many servings does this do ?
Roughly how many tablespoons of spice powder is needed.
Kind Regards
Stephen Shinton
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