One Pan Chicken Seekh Kebabs

Need an easy midweek dinner that doesn't end in another takeaway? These One Pan Chicken Seekh Kebabs are packed with authentic curry house flavour but couldn't be easier to make.

Made using our Matt Cooper Bites Seekh Kebab Mix, simply mix the seasoning with chicken mince, press it into a baking dish and bake. No skewers, no rolling, no standing over the grill. Just juicy, flavour-packed seekh kebabs with minimal effort.

They're ready in around 30 minutes, naturally high in protein and perfect served with warm flatbreads, salad and our homemade mint yoghurt sauce. It's the kind of meal that feels like a Friday night takeaway but is simple enough for a Tuesday after work.

Why This Is The Perfect Midweek Dinner

This recipe is all about big flavour without the hassle. Everything is mixed, pressed into one dish and baked, so there's very little prep and hardly any washing up.

The chicken mince stays juicy, the seekh kebab mix brings the flavour and the oven does most of the work for you.

It's ideal for busy nights when you want something proper to eat but don't want to spend ages cooking.

Takeaway Flavour Without The Fuss

Traditional seekh kebabs can be a bit fiddly, especially if you're trying to shape them onto skewers. This version keeps all the flavour but makes the method much easier.

By pressing the mixture into a dish and dividing it into kebab shapes before baking, you still get juicy, spicy chicken seekh kebabs without the faff.

Serve them with flatbreads, salad, raita, chips or rice for a proper fakeaway at home.

High Protein And Great For Leftovers

Because these are made with chicken mince, they're naturally high in protein and work brilliantly for meal prep.

Any leftovers can be reheated the next day and added to wraps, rice bowls or salads for a quick lunch that actually tastes good.

If you're bored of plain chicken and rice, this is a much better way to keep things simple without sacrificing flavour.