Seekh Kebab Mix
Juicy, fragrant, and packed with spice, these are the seekh kebabs you get at a proper Desi pub. Best mixed with lamb mince, shape onto skewers, and cook under the grill or on the BBQ. Just as incredible when cooked in an air-fryer too. The Seekh Kebab Mix can also be used with pork or chicken mince, for a leaner more protein rich dish.
Spice Level: Medium š¶ļø
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Medium heat, fragrant and well-spiced
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Just add minced lamb or beef. Full recipe in the how-to video.
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Perfect for BBQs, grills, or air-fryers
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High protein and low calories when made with leaner mince
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Includes step-by-step video recipe guide
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Small batch, hand-blended
- Each bag does up to 2kg of minceĀ and is fully resealableĀ
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Product Information
Product pouches are resealable and will last for up to 12 months from opening meaning you don't have to use all of the product at once. Store in a cool dry place.