Did you know, dopiaza roughly translates to double onion? Not that it matters in this instance as I’ve actually used three different variations of onion in this recipe! This feels and tastes like a traditional hearty curry, with a real depth of flavours – without being overly spicy or sweet. I whipped this up without […]
Sorry it’s been a little while since the last recipe post! Life sometimes gets in the way and I’ve been trying to make the most of the limited summer we’ve had in the UK. This recipe was made for a couple of family members who enjoyed my garlic chilli chicken but wanted something a little […]
I wanted to try and develop a series that makes cooking restaurant style curries easy for everyone. Most takeaways will use base gravy to enable dishes to be cooked quicker but these gravies oven take A LOT of preparation and time. That’s why I’ve started this series, to try and navigate around using a base […]
Now this masala sauce is definitely worth making. Best of all, it can be done in under 30 minutes. You could add some chicken tikka to this and make a curry out of it or it can be served as a side for dipping. Either works just as well. You will need a blender for […]
The Chicken Pathia is a favourite in Britain Indian Restaurants and it’s slowly becoming one of my favourite dishes. It’s a great mix of sweet and spicy and is similar to a Masala. The beauty of this dish is that it doesn’t need a base gravy to thin the curry out – you can just […]
