The karahi bowl, also known as a “kadai,” is a deep, circular, and thick-walled cooking pot that traces its origins to the Indian subcontinent. This versatile utensil, traditionally made from cast iron, is akin to the Balti bowl – in more ways than one. Its design is perfect for high-heat, stir-fry cooking methods, which are […]
Inspired by the rich traditions of Bangladeshi cuisine, this dish combines succulent lamb with the fiery heat of Naga chilies which is sure to put hairs on your chest. In this recipe, tender chunks of lamb are slow-cooked to perfection, allowing the spices to infuse every bite with layers of complexity and depth. The Naga […]
The Chasni – a beloved dish in British Indian cuisine, boasts a rich history intertwined with the cultural exchange between India and the United Kingdom. Originating from the Indian subcontinent, the term “Chasni” translates to “sugary syrup” in Hindi, a nod to the sweet and tangy flavour profile that characterises this curry. Historically, Chasni traces […]
This one is absolute filth. Pure unadulterated filth. I’ve been meaning to give this a go for some time now but haven’t had the chance but my word, it was worth the wait. The inspiration for this is from a popular American restaurant called ‘Outback Steakhouse’. My grandparents used to live in America so used […]
I know from the title of this one alone that you will have taken a look at this recipe!
Lamb Rogan Josh is a popular dish throughout the world, having said to have originated from the Kashmir region in India – like many of our favourite curry house dishes. Now, it’s an increasingly popular dish in curry-houses up and down the country. Originally, the lamb in the dish is typically braised/slow cooked but a […]
If I told you a curry with lentils and pineapple in would taste amazing then you would be skeptical. I was, until I tried this Dhansak.
I’ve probably offended a few Greek people just from the title of this one alone but I regret absolutely nothing. This was truly wonderful. It is very similar to the ‘naan’ kebab I created a couple of weeks back but I think the choice of bread and dressing really does edge this recipe for me. […]
Now this one will blow your tastebuds to pieces. Even I was surprised at how well this one has turned. I think that I find that ‘lighter’ recipes sometimes do lack just that little something but it was not the case with this naan pizza. I do believe the official term for this is a […]
Now admittedly, I am not overly fussed about rice dishes but I knew I had to try and create something that was meal prep material. The rice in the biriyani is arguably more important than the curry base so it’s paramount that you follow the steps and get it right – if you trust me […]
