Chicken tikka masala, often celebrated as a quintessential British dish, has a rich and somewhat debated history rooted in the Indian restaurants of the United Kingdom. This iconic curry, characterized by its creamy tomato-based sauce and tender chunks of marinated chicken, epitomizes the fusion of Indian culinary traditions with British tastes. The genesis of chicken […]
The karahi bowl, also known as a “kadai,” is a deep, circular, and thick-walled cooking pot that traces its origins to the Indian subcontinent. This versatile utensil, traditionally made from cast iron, is akin to the Balti bowl – in more ways than one. Its design is perfect for high-heat, stir-fry cooking methods, which are […]
Chinese salt and pepper chicken holds a special place in the culinary landscape of British Chinese takeaways, blending traditional Chinese flavours with British preferences to create a beloved dish enjoyed by many. In its simplest form, Chinese salt and pepper chicken features succulent pieces of chicken seasoned with a blend of spices then deep-fried to […]
Inspired by the rich traditions of Bangladeshi cuisine, this dish combines succulent lamb with the fiery heat of Naga chilies which is sure to put hairs on your chest. In this recipe, tender chunks of lamb are slow-cooked to perfection, allowing the spices to infuse every bite with layers of complexity and depth. The Naga […]
The Chasni – a beloved dish in British Indian cuisine, boasts a rich history intertwined with the cultural exchange between India and the United Kingdom. Originating from the Indian subcontinent, the term “Chasni” translates to “sugary syrup” in Hindi, a nod to the sweet and tangy flavour profile that characterises this curry. Historically, Chasni traces […]
I know from the title of this one alone that you will have taken a look at this recipe!
Lamb Rogan Josh is a popular dish throughout the world, having said to have originated from the Kashmir region in India – like many of our favourite curry house dishes. Now, it’s an increasingly popular dish in curry-houses up and down the country. Originally, the lamb in the dish is typically braised/slow cooked but a […]
If I told you a curry with lentils and pineapple in would taste amazing then you would be skeptical. I was, until I tried this Dhansak.
I’ve probably offended a few Greek people just from the title of this one alone but I regret absolutely nothing. This was truly wonderful. It is very similar to the ‘naan’ kebab I created a couple of weeks back but I think the choice of bread and dressing really does edge this recipe for me. […]
Now this one will blow your tastebuds to pieces. Even I was surprised at how well this one has turned. I think that I find that ‘lighter’ recipes sometimes do lack just that little something but it was not the case with this naan pizza. I do believe the official term for this is a […]
