Char Siu, the irresistible Cantonese-style barbecued pork, is one of the most popular dishes on British Chinese takeaway menus. Known for its deliciously tender texture and sweet, sticky glaze, Char Siu is loved for its mouthwatering blend of flavors and vibrant red color. With this easy-to-follow recipe, you can recreate the magic of takeaway-style Char […]
The Jalfrezi is a vibrant dish that brings together smoky marinated chicken, a rainbow of crisp vegetables, and a tangy, spicy sauce. A popular choice on British Indian takeaway menus, Jalfrezi stands out for its lively combination of textures and spices, with tender chunks of chicken tikka simmered in a fragrant sauce with fresh peppers, […]
The Seekh Kebab Pakora is the ultimate fusion treat, combining two beloved classics into one mouthwatering snack. Imagine the juicy, spiced flavours of a lamb seekh kebab wrapped in a golden, crispy pakora coating — it’s the perfect pairing of tender, aromatic meat with a satisfyingly crunchy bite. Whether you’re hosting friends, looking for a […]
When it comes to mild and creamy curries, the Pasanad is a standout choice on any British Indian takeaway menu. Known for its luxurious texture and subtle flavours, Pasanda is perfect for those who prefer a gentler spice profile without sacrificing richness and depth. Traditionally made with tender cuts of lamb or chicken, this dish […]
Rogan Josh is one of the standout stars of British Indian takeaway, offering a rich and aromatic curry that has won over curry lovers with its deep flavours and tender tandoori lamb. The name Rogan Josh translates to “red heat,” a nod to its signature vibrant red color and warming spices, though it’s far from […]
When it comes to British Indian takeaway, Butter Chicken is the undisputed star of the menu. Known for its rich, creamy sauce and tender pieces of chicken, this iconic dish is beloved for its irresistible combination of flavours. Whether you’re a fan of fiery curries or prefer something milder, butter chicken hits the sweet spot, […]
In the ever-evolving world of British takeaway culture, one culinary trend has emerged victorious: the munchie box. Originating from the bustling streets of Glasgow, this veritable feast-in-a-box has quickly captivated the hearts and stomaches of the UK. Munchie boxes typically started from Chinese takeaways in Scotland and it is now very common for them to […]
If you crave bold flavours and a fiery kick, Garlic Chilli Chicken is the ultimate British Indian takeaway dish. Known for its intense heat and zesty garlic punch, this curry is a popular choice among spice enthusiasts. Combining the smokiness of fresh green chilies with the savory richness of garlic, Garlic Chilli Chicken offers a […]
For fans of bold, spicy curries, Madras is the go-to choice when ordering from a British Indian takeaway. This iconic dish has earned a reputation for its vibrant heat and rich, complex flavors, making it a staple on curry house menus across the UK. Originating from the city of Madras (now Chennai) in southern India, […]
When you think of classic British Indian takeaway, the Dopiaza is a dish that immediately springs to mind. Known for its bold use of onions — both cooked into the sauce and sprinkled on top — Dopiaza offers a unique depth of flavour that has made it a firm favourite on takeaway menus across the […]
