I’ve done that many cook at home curry recipes that I thought it would be a good idea to craft a rice recipe for you all, to accompany your main dishes. The recipe is simple and easy to follow and thankfully doesn’t contain a whole load of ingredients. This rice dish is very similar to […]
Chicken Korma. Yes, I know. Most dub it as a pathetic dish but I actually quite like it. It reminds me of my childhood and was the first curry I had that made me really fall in love with this cuisine – back when my tastebuds couldn’t handle anything spicy. For me, it almost has […]
Tandoori Lamb Chops – an absolute stalwart of the mixed grill game. Unfortunately, the ever increasing price of lamb has meant that tandoori lamb chops are appearing less frequently on grills which is a real shame. I love a good tandoori lamb chop and with the above in mind, it drove me to develop a […]
Did you know, dopiaza roughly translates to double onion? Not that it matters in this instance as I’ve actually used three different variations of onion in this recipe! This feels and tastes like a traditional hearty curry, with a real depth of flavours – without being overly spicy or sweet. I whipped this up without […]
Sorry it’s been a little while since the last recipe post! Life sometimes gets in the way and I’ve been trying to make the most of the limited summer we’ve had in the UK. This recipe was made for a couple of family members who enjoyed my garlic chilli chicken but wanted something a little […]
The trusty onion bhaji. Can’t beat it can you? Every time I order a takeaway I always find that I’m suckered in by the sides and starters and alongside a chicken chat puri, this is my go to. They’re deliciously crunchy and yet so simple to make. Sometimes comfort food doesn’t have to be complicated […]
This has probably been my most requested recipe to do and I am not surprised. It’s one of those recipes where once you learn to make it once, you’ll make it time after time and pair it with absolutely everything. Most curry houses will use this dip to be served with poppadoms and starters. Most […]
I wanted to try and develop a series that makes cooking restaurant style curries easy for everyone. Most takeaways will use base gravy to enable dishes to be cooked quicker but these gravies oven take A LOT of preparation and time. That’s why I’ve started this series, to try and navigate around using a base […]
Where do you start with chilli chips? If you’ve ever had a mixed grill in and around the Midlands, you’d have seen or even tried these. They’re both sweet and spicy without compromising on any flavours. Despite being a saucy side dish, you will still get the crunch of the chip and it’s not soggy. […]
Now this masala sauce is definitely worth making. Best of all, it can be done in under 30 minutes. You could add some chicken tikka to this and make a curry out of it or it can be served as a side for dipping. Either works just as well. You will need a blender for […]
