Chicken Korma. Yes, I know. Most dub it as a pathetic dish but I actually quite like it. It reminds me of my childhood and was the first curry I had that made me really fall in love with this cuisine – back when my tastebuds couldn’t handle anything spicy. For me, it almost has […]
Tandoori Lamb Chops – an absolute stalwart of the mixed grill game. Unfortunately, the ever increasing price of lamb has meant that tandoori lamb chops are appearing less frequently on grills which is a real shame. I love a good tandoori lamb chop and with the above in mind, it drove me to develop a […]
Did you know, dopiaza roughly translates to double onion? Not that it matters in this instance as I’ve actually used three different variations of onion in this recipe! This feels and tastes like a traditional hearty curry, with a real depth of flavours – without being overly spicy or sweet. I whipped this up without […]
Sorry it’s been a little while since the last recipe post! Life sometimes gets in the way and I’ve been trying to make the most of the limited summer we’ve had in the UK. This recipe was made for a couple of family members who enjoyed my garlic chilli chicken but wanted something a little […]
I wanted to try and develop a series that makes cooking restaurant style curries easy for everyone. Most takeaways will use base gravy to enable dishes to be cooked quicker but these gravies oven take A LOT of preparation and time. That’s why I’ve started this series, to try and navigate around using a base […]
Introducing the Lamb Seekh Scotch Egg. I stumbled across the though of maybe adapting a British classic and putting my own little twist on it.
The Chicken Pathia is a favourite in Britain Indian Restaurants and it’s slowly becoming one of my favourite dishes. It’s a great mix of sweet and spicy and is similar to a Masala. The beauty of this dish is that it doesn’t need a base gravy to thin the curry out – you can just […]
Who doesn’t love chicken tikka? For me, it’s the holy grail. It goes with absolutely everything. I use this recipe and spice blend for when I am pre-cooking tikka, ready to be added into a curry. This chicken tikka recipe will leave you with a restaurant quality dish without all the faff. I’ve developed this […]
Seekh kebab is easily one of my favourite starters. I think my love came for seekh kebab came from my many mixed grill conquests over the years – but not all desi pubs do this well in my opinion. I feel that seekh kebab is best with lamb mince and I believe that’s where a […]
