10
May
May
Introducing the Lamb Seekh Scotch Egg. I stumbled across the though of maybe adapting a British classic and putting my own little twist on it.
Author Archives: Matt Cooper Bites
09
Apr
Apr
The Chicken Pathia is a favourite in Britain Indian Restaurants and it’s slowly becoming one of my favourite dishes. It’s a great mix of sweet and spicy and is similar to a Masala. The beauty of this dish is that it doesn’t need a base gravy to thin the curry out – you can just […]
05
Apr
Apr
Who doesn’t love chicken tikka? For me, it’s the holy grail. It goes with absolutely everything. I use this recipe and spice blend for when I am pre-cooking tikka, ready to be added into a curry. This chicken tikka recipe will leave you with a restaurant quality dish without all the faff. I’ve developed this […]
29
Mar
Mar
Ever wondered how to make those desi pub-style masala chips? Then look no further. Every time I go for a tandoori mixed grill, I always opt for masala chips. I feel that they’re the perfect side for a grill and a curry. They’re a nice level of heat that certainly adds flavour and packs a […]
26
Mar
Mar
Seekh kebab is easily one of my favourite starters. I think my love came for seekh kebab came from my many mixed grill conquests over the years – but not all desi pubs do this well in my opinion. I feel that seekh kebab is best with lamb mince and I believe that’s where a […]
