When it comes to mild and creamy curries, the Pasanad is a standout choice on any British Indian takeaway menu. Known for its luxurious texture and subtle flavours, Pasanda is perfect for those who prefer a gentler spice profile without sacrificing richness and depth. Traditionally made with tender cuts of lamb or chicken, this dish […]
Rogan Josh is one of the standout stars of British Indian takeaway, offering a rich and aromatic curry that has won over curry lovers with its deep flavours and tender tandoori lamb. The name Rogan Josh translates to “red heat,” a nod to its signature vibrant red color and warming spices, though it’s far from […]
When it comes to British Indian takeaway, Butter Chicken is the undisputed star of the menu. Known for its rich, creamy sauce and tender pieces of chicken, this iconic dish is beloved for its irresistible combination of flavours. Whether you’re a fan of fiery curries or prefer something milder, butter chicken hits the sweet spot, […]
In the ever-evolving world of British takeaway culture, one culinary trend has emerged victorious: the munchie box. Originating from the bustling streets of Glasgow, this veritable feast-in-a-box has quickly captivated the hearts and stomaches of the UK. Munchie boxes typically started from Chinese takeaways in Scotland and it is now very common for them to […]
If you crave bold flavours and a fiery kick, Garlic Chilli Chicken is the ultimate British Indian takeaway dish. Known for its intense heat and zesty garlic punch, this curry is a popular choice among spice enthusiasts. Combining the smokiness of fresh green chilies with the savory richness of garlic, Garlic Chilli Chicken offers a […]
For fans of bold, spicy curries, Madras is the go-to choice when ordering from a British Indian takeaway. This iconic dish has earned a reputation for its vibrant heat and rich, complex flavors, making it a staple on curry house menus across the UK. Originating from the city of Madras (now Chennai) in southern India, […]
When you think of classic British Indian takeaway, the Dopiaza is a dish that immediately springs to mind. Known for its bold use of onions — both cooked into the sauce and sprinkled on top — Dopiaza offers a unique depth of flavour that has made it a firm favourite on takeaway menus across the […]
Chicken tikka masala, often celebrated as a quintessential British dish, has a rich and somewhat debated history rooted in the Indian restaurants of the United Kingdom. This iconic curry, characterized by its creamy tomato-based sauce and tender chunks of marinated chicken, epitomizes the fusion of Indian culinary traditions with British tastes. The genesis of chicken […]
The karahi bowl, also known as a “kadai,” is a deep, circular, and thick-walled cooking pot that traces its origins to the Indian subcontinent. This versatile utensil, traditionally made from cast iron, is akin to the Balti bowl – in more ways than one. Its design is perfect for high-heat, stir-fry cooking methods, which are […]
Chinese salt and pepper chicken holds a special place in the culinary landscape of British Chinese takeaways, blending traditional Chinese flavours with British preferences to create a beloved dish enjoyed by many. In its simplest form, Chinese salt and pepper chicken features succulent pieces of chicken seasoned with a blend of spices then deep-fried to […]
