The trusty onion bhaji. Can’t beat it can you? Every time I order a takeaway I always find that I’m suckered in by the sides and starters and alongside a chicken chat puri, this is my go to. They’re deliciously crunchy and yet so simple to make. Sometimes comfort food doesn’t have to be complicated […]
This has probably been my most requested recipe to do and I am not surprised. It’s one of those recipes where once you learn to make it once, you’ll make it time after time and pair it with absolutely everything. Most curry houses will use this dip to be served with poppadoms and starters. Most […]
Where do you start with chilli chips? If you’ve ever had a mixed grill in and around the Midlands, you’d have seen or even tried these. They’re both sweet and spicy without compromising on any flavours. Despite being a saucy side dish, you will still get the crunch of the chip and it’s not soggy. […]
Introducing the Lamb Seekh Scotch Egg. I stumbled across the though of maybe adapting a British classic and putting my own little twist on it.
Who doesn’t love chicken tikka? For me, it’s the holy grail. It goes with absolutely everything. I use this recipe and spice blend for when I am pre-cooking tikka, ready to be added into a curry. This chicken tikka recipe will leave you with a restaurant quality dish without all the faff. I’ve developed this […]
Ever wondered how to make those desi pub-style masala chips? Then look no further. Every time I go for a tandoori mixed grill, I always opt for masala chips. I feel that they’re the perfect side for a grill and a curry. They’re a nice level of heat that certainly adds flavour and packs a […]
Seekh kebab is easily one of my favourite starters. I think my love came for seekh kebab came from my many mixed grill conquests over the years – but not all desi pubs do this well in my opinion. I feel that seekh kebab is best with lamb mince and I believe that’s where a […]
